Kristen and I arrived in Miami a few days early to relax and do some sightseeing. We've already explored Brickell Village, where there's an excellent French bistro (Provence Grill) and an organic gelateria. There's also a decent salad bar/buffet at Indigo in the International Hotel, if you're into all-you-can-eat cruise ship food. Today, we're in search of local cuisine in Little Havana and getting some sun down in Cape Florida State Park.